Savory Biscuits

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Ingredients

1/2 cup shredded Cheddar cheese

2 (12 ounce) packages refrigerated buttermilk biscuits

1/8 teaspoon garlic powder

1/4 teaspoon dried oregano

1/8 teaspoon dill weed

1/2 cup shredded Monterey Jack cheese

3 tablespoons butter or margarine, melted

3/4 teaspoon dried basil

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