Lemon Chicken With Wine & Capers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
30%
CHOL
50%
SOD
24%

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Ingredients for 4 servings

1 lemon

4 thin-sliced skinless, boneless chicken breast halves (about 1 pound)

1 tablespoon olive oil

1 large onion, chopped (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup dry white wine or water

2 tablespoons drained capers

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

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