Raspberry Lemonade Cake

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
32%
CHOL
2%
SOD
17%

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Ingredients for 15 servings

lemon peel , strips (garnish)

1/3 cup vegetable oil

1 1/2 cups fresh raspberries (garnish)

1 (18 ounce) box white cake mix

1 cup whipped topping

1 (12 ounce) container whipped vanilla frosting

1/4 cup water

1/2 cup thawed lemonade concentrate

1 cup very hot water

4 egg whites

1 (3 ounce) box raspberry gelatin powder

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