Risi E Bisi (Rice And Peas)

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
90%
CHOL
27%
SOD
20%

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Ingredients for 4 servings

2 pounds of fresh English peas

1 small white or yellow onion, finely chopped

2 tablespoons olive oil

5 tablespoons unsalted butter

Pinch of sugar

10 ounces of Arborio short grain rice

Salt and freshly ground pepper

3 tablespoons fresh parsley, minced

3/4 cup freshly grated Parmesan cheese

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