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Ribollita Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
70%
CHOL
34%
SOD
90%

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Ingredients for 4 servings

2 carrots, peeled and diced

4 large cloves garlic, chopped

2 cans small white beans, such as Goya brand, cannellini beans may be substituted but look for cans marked "small white beans" on international foods aisle of market

1 cup grated Parmigiano-Reggiano, for garnish

1 small white onion, thinly sliced or finely chopped, for garnish

1 medium onion, chopped

2 tablespoons extra-virgin olive oil, plus some for drizzling at the table

6 cups chicken stock or broth

2 cups tomato sauce

Coarse salt and freshly ground black pepper

1 fresh laurel leaf or 1 dried bay leaf - fresh bay is available in herb section of larger markets

2 ribs celery, chopped

3 cups stale chewy italian bread, crust removed and bread torn into pieces, about 1/2 a loaf

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