Pasta With Roasted Tomatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
36%
CHOL
52%
SOD
32%

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Ingredients for 4 servings

1 pound pasta cavatappi or orecchiette

Salt

2 pints grape tomatoes

2 cloves garlic, grated

A few drizzles of extra-virgin olive oil (EVOO)

Freshly ground black pepper

20 leaves fresh basil, roughly chopped or torn

1 cup grated Parmigiano Reggiano

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