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Coconut And Coriander Half Roast Chickens

454 faves | 2 recommends
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The British Larder
Related tags
main-dish low carb dinner british
Nutrition per serving    (USDA % daily values)
CAL
1313
FAT
350%
CHOL
91%
SOD
24%

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Ingredients for 4 servings

1.5 kg whole free range chicken

20 g desiccated coconut

½ tsp turmeric

50 g groundnut oil

30 g fresh coriander

Zest and juice of 2 limes

½ tsp madras curry powder

10 g honey

1 tsp fish sauce

1 clove of garlic crushed

10 g flaked almonds

Salt and Pepper

50 g coconut cream

140 g natural yoghurt

2 tbs chopped fresh mint

2 tbs chopped fresh coriander

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