Watermelon Salad

102 faves | 4 recommends
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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
1095
FAT
96%
CHOL
17%
SOD
30%

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Ingredients for 4 servings

1- 5 to 6 pound Seedless watermelon

6 tablespoons Extra Virgin Olive Oil

Greek Feta Cheese cut into 12 pieces each ½” inch thick and 1¼ “ wide

1 small red onion sliced thin

1-cup fresh mint leaves

1-cup Micro greens (optional)

One 16.9 fluid-ounce bottle balsamic vinegar

4 cups left over melon

1 lime sliced into thin rounds

¼ cup mint leaves

4 ounces Vodka (OPTIONAL)

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