Crunchy Tuna Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
102%
CHOL
29%
SOD
102%

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Ingredients for 4 servings

1 - 1 1/4 pounds fresh tuna, coarsely chopped

1/4 cup finely chopped chives

2 tablespoons tamari (dark soy sauce)

3 cloves garlic, grated or finely chopped

Freshly ground black pepper

1 cup panko breadcrumbs

2 tablespoons black sesame seeds

1/4 cup vegetable oil

8 dinner or brioche rolls

1/2 cup store-bought wasabi mustard or asian sweet-hot mustard (or combine 1/2 cup yellow mustard, 2 tablespoon honey and 1 teaspoon wasabi paste in a small bowl)

1/2 head bibb lettuce (about 4 to 5 leaves), torn

1/4 cup pickled ginger

Fancy root-vegetable chips, such as Terra Chips

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