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Alder Roasted King Salmon With Wild Fennel Pollen Recipe

Nutrition per serving    (USDA % daily values)
CAL
2030
FAT
210%
CHOL
422%
SOD
255%

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Ingredients for 10 servings

2 quarts water

1/2 cup brown sugar

1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on

1 cup anise flavored liqueur

1/2 tablespoon fresh ground black pepper

2 large Alder or Cedar planks

1 tablespoon kosher salt

1/4 cup kosher salt

2 tablespoons wild fennel pollen or ground fennel seed

2 tablespoons extra virgin olive oil

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