Spicy Tuna Salad Mix

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1 can (12 ounces) water-packed light tuna, drained and flaked

1/2 cup mild, medium, or hot chunky salsa

1/4 cup chopped red onion

3 tablespoons reduced-fat mayonnaise

1 large dill pickle, chopped

1 tablespoon dijon mustard

tabasco to taste (optional)


ground black pepper

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