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Roasted Poblano And Potato Soup

6 faves
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
115%
CHOL
49%
SOD
99%

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Ingredients for 4 servings

1 tablespoon oil

½ medium onion diced

1 clove garlic

2 mediums russet potaotes peeled and cubed

3-4 cups veggie broth

1 medium poblano pepper

¼ cup butter

¼ cup flour

2 cups milk (I used skim)

1 cup cheddar cheese

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