Cuban Roast Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
101%
CHOL
44%
SOD
18%

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Ingredients for 8 servings

salt & freshly ground black pepper

1/2 cup olive, sliced

2 tablespoons olive oil

butter or olive oil (to rub on outside of chicken)

5 lbs whole chickens

4 cups rice , cooked al dente

3/4 cup pine nuts , toasted

1/2 cup sherry wine

1 cup chicken stock

4 Italian sausages, links sliced (sweet or hot)

paprika

3/4 cup raisins

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