Zucchini Blossom Quesadilla Recipe

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1 cup grated Panela cheese

1/2 cup finely diced red onion

2 jalapeno chiles, stemmed, seeded and finely diced 1 pound zucchini or other squash blossoms, roughly chopped

1 teaspoon salt

6 flour Tortillas, or large Corn Tortillas

5 tablespoons unsalted butter

1 1/2 cups Anejo, Parmesan or Romano cheese

1/2 teaspoon freshly ground black pepper 1/2 cups grated Manchego or Monterey Jack cheese

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