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Creamy Asparagus Kale Pasta

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Related tags
sides low carb vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
46%
CHOL
19%
SOD
35%

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Ingredients for 4 servings

8 oz of whole wheat spaghetti (that’s 1/2 a typical bag)

15 oz can of chickpeas, drained

1 head of kale cleaned & torn into pieces

the juice of 1 lemon

1 bunch of asparagus, trimmed & cut into bite sized pieces

5 oz of goat cheese

15 oz can of diced tomatoes

2 cloves of garlic, chopped

salt, pepper, and red chili flakes to taste

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