Chard Quiche

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3/4 cup all-purpose flour, (spooned and leveled)

3/4 cup toasted wheat germ

Coarse salt and ground pepper

4 tablespoons olive oil

1 pound Swiss chard (1 large bunch), leaves chopped, stems minced

1/2 medium onion, minced

1/2 cup grated Gruyere cheese (2 ounces)

4 large eggs

1 cup whole milk

1 pinch ground nutmeg

1 pinch ground mustard powder

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