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Chicken Noodle Soup With Sweet Potatoes

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Ingredients

6 to 8 boneless, skinless chicken thighs, cut into 1-inch pieces

2 sweet potatoes, peeled and diced

1 onion, chopped

1 1/2 teaspoons salt

1/2 teaspoon dried thyme

1/4 teaspoon marjoram

1/8 teaspoon pepper

1 bay leaf

14 1/2 ounces chicken broth

8 ounces egg noodles, cooked

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