Italian Tomato Spaghetti

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
17%
CHOL
36%
SOD
22%

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Ingredients for 4 servings

55 g (2oz) Bertolli spread

1-2 teaspoons ready grated garlic

50 g can anchovy fillets in olive oi

2 tablespoons capers

85 g (3oz) black olives

400 g can chopped tomatoes

350 g (12 oz) spaghetti or other pasta

2 tablespoons chopped fresh parsley

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