Roast Beef With Horseradish Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
191%
CHOL
118%
SOD
18%

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Ingredients for 4 servings

1 (about 2 pounds) top or bottom round beef roast, tied

Coarse salt

freshly ground pepper

2 tablespoons vegetable oil

6 small onions, halved lengthwise

1 cup sour cream

1/4 cup grated peeled fresh horseradish, or prepared horseradish

1 tablespoon fresh lemon juice

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