Goulash

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
23%
CHOL
47%
SOD
32%

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Ingredients for 8 servings

24 fluid ounces water

4 (6 ounce) cans tomato paste

1 pound macaroni

1 teaspoon black pepper

1 (8 ounce) can peas, drained

1 tablespoon grated Parmesan cheese

1 1/2 pounds lean ground beef

1 tablespoon chopped garlic

2 (15 ounce) cans tomato sauce

1 (8.75 ounce) can whole kernel corn, drained

1 small yellow onion, diced

1 tablespoon dried parsley

1/8 teaspoon white sugar

1 green bell pepper, diced

1 teaspoon salt

1 (14.5 ounce) can crushed tomatoes

1 cup sliced mushrooms

1 (14.5 ounce) can stewed tomatoes, cut in half and drained

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