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Tricolore Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
20%
CHOL
2%
SOD
7%

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Ingredients for 6 servings

1 Tbs. balsamic vinegar

Salt and freshly ground pepper, to taste

2 Tbs. extra-virgin olive oil

1/2 head Treviso radicchio, sliced crosswise 1/2 inch thick

1 head Belgian endive, sliced crosswise 1/2 inch thick

1 cup arugula

1 oz. Parmigiano-Reggiano cheese, shaved into thin strips with a vegetable peeler

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