Maple-Roasted Pork Spareribs

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1/2 cup pure maple syrup

1/4 cup tomato sauce

1/4 cup red wine vinegar

1/4 cup fresh lemon juice

2 tablespoons light brown sugar

1 tablespoon minced garlic

1/2 teaspoon ground ginger

Salt and freshly ground pepper

Two 3-pound racks pork spareribs

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