Cheese-Topped Guacamole

7 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
97%
CHOL
15%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 Hass avocados, diced

1 medium tomato, diced

¼ small red onion, minced

¼ cup finely chopped cilantro

2 tablespoons finely chopped mint leaves

1 jalapeno, seeded and minced

2 tablespoons fresh lime juice

Salt and freshly ground pepper

1 cup shredded queso Oaxaca or Monterey Jack

Tortilla chips, for serving

You might also like

Mexican Lasagna
Framed Cooks
Vegetarian Blue Corn Nachos With Homemade Guaca...
Cookie and Kate
Mini Chicken Tostadas
Pamela Salzman
Cookie Sheet Bbq Nachos
Framed Cooks
Fresh Corn Soup Topped With Roasted Corn Guacamole
Epicurious
Spicy Black Bean Burgers
Spoon Fork Bacon
Cheese-Topped Guacamole
Food & Wine
Bacon Jam And Guacamole Quesadilla Topped With...
Closet Cooking
Bake And Scoop Chicken Fajitas
Framed Cooks
Grilled Veggie Burrito
The Pioneer Woman