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Chile Relleno With Vegetable Picadillo And Black Bean Sauce Recipe

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1/2 cup water

1 tablespoon of garlic, chopped

1 tablespoon Mexican oregano

2 tablespoons fresh cilantro, chopped

1/4 cup yellow, red and green peppers, diced

1/4 cup fresh corn kernels

2 cups black beans, cooked

4 Poblano peppers

1/4 cup onions, diced

1 tablespoon chipotle in adobo sauce

1/2 cup Queso blanco cheese, diced

1/2 cup onions, chopped

2 cups canola oil

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