The Modern Old-Fashioned

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Martha Stewart


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4 dried cherries

1 1/2 ounces pear liqueur, such as Poire William

Ice cubes

5 slices ripe but firm red Bosc pear

Splash of freshly squeezed lemon juice

2 ounces bourbon, preferably Michter's

1/2 ounce Danny Meyer's Simple Syrup

Dash of Angostura bitters

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