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Colombian Chicken Stew

7 faves
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
90%
CHOL
58%
SOD
19%

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Ingredients for 6 servings

5 all-purpose potatoes, halved

2 ripe plantains, peeled and cut into 3-inch pieces

2 cup chopped fresh cilantro leaves

7 cloves garlic

3 medium carrots, chopped

3 low-sodium chicken bouillon cubes

Salt and pepper

1 green bell pepper, cored, seeded, and chopped

1 tablespoon ground cumin

1 small Spanish onion, chopped

4 ears corn, cut in 3 pieces

1 (3 to 4-pound) chicken, cut into 8 pieces

1 habenero chile, chopped

1 small yucca, peeled and cut into 2-inch pieces

1 green plantain, peeled and cut into 2-inch pieces

1 red bell pepper, cored, seeded, and chopped

1 gallon water

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