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Roasted Beet Salad With Feta Cheese

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
57%
CHOL
8%
SOD
24%

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Ingredients for 6 servings

2 1/2 tablespoons red wine vinegar

3/4 cup feta cheese (aout 85 g)

3 tablespoons capers , drained, rinsed and chopped

1 tablespoon garlic , finely minced

salt and pepper

4-6 tablespoons olive oil

7 large beets

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