Cranberry Chicken With Sweet Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
57%
CHOL
48%
SOD
58%

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Ingredients for 4 servings

1/2 teaspoon salt (optional)

1/4 teaspoon white pepper , adds a bit of heat

1 (16 ounce) can whole berry cranberry sauce

4 boneless skinless chicken breast halves

1/2 teaspoon ground ginger (*I use more)

1/2 (1 ounce) envelope dry onion soup mix, low sodium version

1/4 cup olive oil , DIVIDED, enough to coat potatoes & some for mixture

1 lb sweet potato , peeled and sliced very thin

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