Classic Greek Salad Topped With Grilled Calamari Skewers

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Details

18 Ingredients

• 20 wooden skewers
• 10 small whole calamari, cleaned, tentacles removed
• 1/2 cup extra-virgin olive oil, plus more for grilling
• 1/4 cup red wine vinegar
• 4 garlic cloves, chopped
• 1 Tbsp dried oregano
• 1 Tbsp fresh oregano
• 1 Tbsp fresh thyme leaves
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 4 tomatoes, seeded and cut into chunks
• 1 medium red onion, sliced thin
• 1 medium cucumber, sliced thin
• 1/2 lb feta cheese, crumbled
• 1/2 cup kalamata olives, pitted
• 1 head romaine lettuce, torn into bite size pieces
• Lemon wedges, for garnish
• Fresh oregano leaves, for garnish