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Trader Vic’s Mai Tai Recipe

Nutrition per serving    (USDA % daily values)
CAL
2611
FAT
142%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

1 Ounce Dark Jamaican Rum (15 or 8 year old)

1 Ounce Martinique Rum

1/2 Ounce Orange Curaçao

1/4 Ounce Orgeat syrup

1/4 Ounce Rock Candy Syrup

Juice From One Fresh Lime (about 3/4 ounce)

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