Chinese Cabbage Slaw

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Southern Living


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1 head bok choy, shredded

1 bunch green onions, diced

2 tablespoons butter or margarine

1/4 cup sliced almonds

1/4 cup sesame seeds

1/2 cup vegetable oil

1/4 cup sesame oil

6 tablespoons rice wine vinegar

1/4 cup sugar

1 teaspoon salt

1 teaspoon pepper

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