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Shrimp And Sweet Potato Cakes With Chaote Slaw And Chipotle Sauce

Nutrition per serving    (USDA % daily values)
CAL
606
FAT
66%
CHOL
25%
SOD
61%

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Ingredients for 6 servings

1 pound tan-skinned sweet potatoes

4 large garlic cloves, unpeeled

4 tablespoons (or more) vegetable oil

8 ounces peeled cooked large shrimp, coarsely chopped

2/3 cup chopped fresh cilantro

2/3 cup panko (Japanese breadcrumbs)*

2 tablespoons finely chopped poblano chili**

2 tablespoons finely chopped red onion

1 1/2 teaspoons Latin Spice Mix

All purpose flour

Slaw chayote

chipotle Tartar Sauce

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