Lulu’s Dahl Indian Lentils

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Lulu Powers


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1 T. sesame oil or, alternatively, olive oil

1 cup finely chopped white onion

2 cloves garlic, finely chopped

1 T. finely chopped fresh ginger

4 cups water or vegetable broth

1 cup dried red lentils, rinsed and picked over

1 t. cumin

1 t. coriander

1 t. turmeric

¼ t. cardamom

¼ t. cinnamon

¼ t. cayenne pepper

1 t. salt, or to taste

2 T. tomato paste

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