Ginger Cupcakes With Ginger Cream Cheese Frosting Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/2 cup all-purpose flour

1 tbsp Ground Ginger

1 tsp Baking Powder

1/4 tsp Salt

3/4 cup Finely chopped candied ginger

1 1/4 cup Granulated Sugar

1/2 cup Unsalted Butter, at room temperature

3 x Eggs

3/4 cup Milk

4 oz Cream Cheese, at room temperature

1/4 cup Unsalted Butter, at room temperature

2 1/4 cup Confectioners sugar, sifted

1/4 cup finely chopped crystalIized ginger

1 tsp Ground Ginger

1 pinch Salt

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