Ratatouille Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
46%
CHOL
33%
SOD
26%

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Ingredients for 5 servings

1 pound ground beef

1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

1 can Campbell's® Condensed Beef Broth

2 cups water

1 small eggplant, cut into cubes (about 3 1/2 cups)

1 medium zucchini, cut into cubes (about 1 1/2 cups)

1 large green pepper, chopped (about 1 cup)

1/2 cup uncooked elbow pasta

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