Cheddar Corn Chowder Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
123%
CHOL
39%
SOD
83%

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Ingredients for 10 servings

8 ounces bacon, chopped

1/4 cup good olive oil

6 cups chopped yellow onions (4 large onions)

4 tablespoons (1/2 stick) unsalted butter

1/2 cup flour

1/2 pound sharp white cheddar cheese, grated

6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)

12 cups chicken stock

1/2 teaspoon ground turmeric

10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

2 cups half-and-half

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