Apricot And Amaretti Crostata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
100%
CHOL
58%
SOD
14%

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Ingredients for 8 servings

2 cups all purpose flour

2 tablespoons sugar

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

4 tablespoons (or more) ice water

1 1/2 to 1 3/4 pounds large slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges

2 tablespoons golden brown sugar

1 tablespoon melted butter

6 teaspoons honey, divided, plus

1/4 teaspoon ground cinnamon

1 cup coarsely crushed amaretti cookies (Italian macaroons)*

1 large egg, beaten to blend (for glaze)

1 cup chilled heavy whipping cream

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