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Roasted Asparagus With Lemon And Thyme

148 faves
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
12%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 bunch asparagus, trimmed and soaked

1 tbsp olive oil

1 tsp kosher salt

1/2 tsp black pepper, ground

1 tbsp fresh thyme, chopped

zest of one lemon

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