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Peanut Butter And Jelly Cookie Cake

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Martha Stewart
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
81%
CHOL
29%
SOD
20%

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Ingredients for 10 servings

7 cups all-purpose flour, plus more for work surface

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, softened

3/4 cup smooth peanut butter

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg plus 1 large egg yolk

1/4 cup dark unsulfured molasses

1 cup strawberry jam

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