Lingonberry Stuffed Meatballs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
107%
CHOL
170%
SOD
125%

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Ingredients for 6 servings

Vegetable oil

2 teaspoons white pepper

3 cups panko (Japanese) bread crumbs

5 eggs

1/2 cup minced yellow onion

3 teaspoons salt

2 pounds ground beef

1 pound ground veal

*Cook's Note: Substitute cranberry sauce if you can't find lingonberries

4 tablespoons lingonberries*

3 sprigs fresh tarragon, leaves stripped and coarsely chopped

2 teaspoons herbes de Provence

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