The Absolute Best Roast Beef Sandwich

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1929
FAT
241%
CHOL
286%
SOD
75%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/2 cup good-quality sour cream

1 tablespoon prepared horseradish

2 tablespoons unsweetened all-natural applesauce

2 tablespoons panko or plain breadcrumbs

2 tablespoons finely chopped chives

Salt and coarse black pepper

8 slices white or peasant bread from a large round loaf

8 slices rare roast beef or about 2/3 to 3/4 pound thinly sliced leftover steaks of any cut

1/4 cup minced red onion or 1 large shallot, finely chopped

A handful flat-leaf parsley, very finely chopped

1 small red chile pepper, such as fresno or cherry, seeded and finely chopped

Zest of 1 lemon

1 small bunch watercress--trimmed, cleaned and dried

1/2 pound brick of the sharpest white cheddar available to you, thinly sliced (itll be crumbly if its very sharp)

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