Roasted Mushroom Salad

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Nutrition per serving    (USDA % daily values)
CAL
227
FAT
55%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 teaspoon lemon juice

3/4 cup finely chopped red bell pepper

1 large garlic clove, crushed

2 tablespoons extra-virgin olive oil

1 pound white button mushrooms, halved or quartered

1/2 cup fresh basil or mint leaves, torn

1 tablespoon olive oil

1 tablespoon balsamic vinegar or lemon juice

4 leaves Boston lettuce

1/4 cup pine nuts, toasted

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