Cherry-berry Pie

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Details

12 Ingredients

• 2 1/4 cups all-purpose flour, frozen
• 2 tsps salt
• 14 Tbsps unsalted butter, cut into 1/2-inch cubes—9 Tbsps frozen 5 Tbsps chilled
• 2 Tbsps red wine vinegar mixed with 6 Tbsps of ice water
• 1 cup plus 1 tsp sugar, plus more for sprinkling
• 1/4 cup quick-cooking tapioca
• pinch of salt
• 2 cups pitted sweet cherries
• 3/4 lb raspberries (3 cups)
• 1/2 lb blueberries (1 1/2 cups)
• 1 tsp all-purpose flour
• 2 Tbsps heavy cream