Grilled Asparagus Bruschetta

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Ingredients

10 medium asparagus spears, trimmed to 6-inch lengths

Extra-virgin olive oil

Salt and freshly ground pepper

Ten 1/2-inch-thick diagonal slices cut from a large baguette

3/4 cup fresh ricotta cheese or 5 ounces Teleme cheese

10 thin slices of prosciutto

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