Tomato And Zucchini Gratin

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
29%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

1 medium sized zucchini, sliced about 1/4 inch thick

1 large shallot, thinly sliced

3 medium tomatoes, sliced about 1/4 inch thick

1-2 tablespoons extra virgin olive oil

1/4 to 1/2 cup shredded Parmigiano Reggiano cheese

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