Dinner Tonight: Pistachio Asparagus Pesto On Linguine

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
74%
CHOL
59%
SOD
15%

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Ingredients for 3 servings

1 bunch asparagus, ends removed

1/4 cup spinach

1 garlic clove

3 tablespoons pistachios, toasted

1/4 cup Parmesan, grated, plus more for serving

3 tablespoons olive oil

1 teaspoon lemon juice

Salt

1 pound pasta

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