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Chicken Enchilada Soup

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
15%
CHOL
9%
SOD
372%

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Ingredients for 6 servings

1 (19 ounce) can enchilada sauce (I prefer Old El Paso)

1 cup cooked chicken, diced

3 cups chicken broth (bouillon works just fine)

1 (10 ounce) package frozen corn

1/2 cup green pepper , diced

1/2 cup onion , diced

1 (15 ounce) can black beans , drained

1 teaspoon salt

1 tablespoon oil

1 (14 1/2 ounce) can diced tomatoes

1 (10 3/4 ounce) can cream of chicken soup

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