Banana Bread Walnut Chocolate Chip Cookies

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XO Breakfast


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1 c. all-purpose or spelt flour

1/2 c. whole wheat flour

1 c. rolled oats

1 tsp. coarse salt

1/2 tsp. baking soda

3/4 c. (1.5 sticks) unsalted butter, at room temp.

1/4 c. sugar (I used turbinado)

1/4 c. brown sugar

1 egg

1.5 tsp. vanilla

1-2 ripe bananas

8 oz. (1 c.) chocolate chunks or chips

1/2 c. walnuts, toasted

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