Caramelized Onion, Mushroom And Goat Cheese Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
51%
CHOL
43%
SOD
10%

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Ingredients for 10 servings

Freshly ground black pepper

1 tablespoon plus 1 teaspoon olive oil, divided

8 ounces goat cheese, divided

2 teaspoons chopped fresh thyme leaves

3 eggs, divided

16 medium shiitake mushrooms (about 1 pound)

1 (4-ounce) package puff pastry, defrosted according to package directions (recommended: Dufour)

1 large sweet onion

Salt

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