Skillet-Baked Pear-And-Apple Crisp

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1 cup light brown sugar

1 cup all-purpose flour

1/4 cup pecans

2 teaspoons ground cinnamon

1 stick unsalted butter, cut into cubes

1 1/2 pounds Granny Smith apples—peeled, cored and thinly sliced

1 1/2 pounds firm Bartlett pears—peeled, cored and thinly sliced

3/4 cup dried currants

1/4 cup light brown sugar

1/4 teaspoon ground cardamom

1/4 cup honey

2 tablespoons Cognac

Vanilla ice cream, for serving

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